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This wet-hulling process
(Ek-Balam) was formed in 2019 with 399 members
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The cooperative hosts regular trainings on best agricultural practices to assist small producers with their organic certification while improving the quality of their coffee
The cooperatives provide centralized warehouses to store dried parchment until it is time to move the coffee across the country along rough roads to Guatemala City where the coffee is prepared for export
Ethiopia Single Origin This wet-hulling processCaf Altura Ethiopia is a light roast which offers notes of sweet citrus and florals. Its sale helps support the economic viability of coffee farming around the world. + Coffee Details Region: Gedeo Zone, Southern Nations, Nationalities, and Peoples Region, Ethiopia Altitude: 1650 2700 Meters Variety: Indigenous Heirloom Process: Fully washed and dried on raised beds Soil: Vertisol Grower: Worka Cooperative Certification: Organic, Non GMO + Farm Story